BAR MENU | APPETIZERS | HOUSE SPECIALTIES | TRADITIONAL | COMBINATIONS | BURRITOS | SALADS | SOUPS | DESSERTS | BREAKFAST MENU | LUNCH MENU | KIDS

VIEW ALL OF OUR AUTHENTIC & DELICIOUS MENU ITEMS & DRINKS

BAR MENU

Beer

Choose from our variety of Import or Domestic beer

Michelada

Make any beer a michelada for an additional cost.

Wine

Choose from our wine selection.

Jalapeño Skinny Margarita

Don Julio Blanco, fresh jalapeño, fresh cucumber, fresh lime juice, and agave nectar

Tamarindo Margarita

1800 Silver Tequila, fresh tamarind, and agave nectar.

Midori Melon Margarita

Jose Cuervo Gold, Midori melon and agave nectar.

Mangoneada

Made with Sauza giro.

Premium Margarita

Patron Reposado, Patron Citronge, and agave nectar.

Guayaba Margarita

Don Julio Blanco tequila, fresh guava, and agave nectar.

Coconut Margarita

Sauza giro, coconut, and pineapple.

Cabrera's Margarita

Patron Silver, Gran Gala, Cointreau liquor, and cranberry juice.

Fruit Margarita

Made with Sauza giro.

Cadillac Margarita

Jose Cuervo Gold and Grand Marnier.

APPETIZERS

Guacamole

Fresh avocado, tomatoes, onions, jalapeño pepper, and cilantro served with warm chips.

Queso Fundido

A perfect balance of Oaxaca and queso fresco melted to a creamy dip. Add Chorizo for additional cost.

Quesadilla

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream. Add Chicken or Steak for an additional cost.

Nachos

Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapeños, and sour cream. Add chicken or steak for an additional cost.

Cabreras Botana

A variety of appetizers which includes: nachos, quesadilla, flautas and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapeños. Add Chicken or Steak on nachos for an additional cost.

Flautas

Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo.

Aguachile

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.

Ceviche

Marinated fish with fresh lime juice and a touch of our
chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor

HOUSE SPECIALTIES

Parrillada Cielo Mar Y Tierra

Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, cactus and 2 crab & shrimp enchiladas.

Parrillada Nortena

Parrillada served in a hot iron grill, with rice & charro beans. Served for 2 people carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and 2 cheese enchilada.