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BAR MENU
BAR MENU
Beer
Choose from our variety of Import or Domestic beer
Michelada
Make any beer a michelada for an additional cost.
Wine
Choose from our wine selection.
Jalapeño Skinny Margarita
Don Julio Blanco, fresh jalapeño, fresh cucumber, fresh lime juice, and agave nectar
Tamarindo Margarita
1800 Silver Tequila, fresh tamarind, and agave nectar.
Midori Melon Margarita
Jose Cuervo Gold, Midori melon and agave nectar.
Mangoneada
Made with Sauza giro.
Premium Margarita
Patron Reposado, Patron Citronge, and agave nectar.
Guayaba Margarita
Don Julio Blanco tequila, fresh guava, and agave nectar.
Coconut Margarita
Sauza giro, coconut, and pineapple.
Cabrera's Margarita
Patron Silver, Gran Gala, Cointreau liquor, and cranberry juice.
Fruit Margarita
Made with Sauza giro.
Cadillac Margarita
Jose Cuervo Gold and Grand Marnier.
APPETIZERS
APPETIZERS
Guacamole
Fresh avocado, tomatoes, onions, jalapeño pepper, and cilantro served with warm chips.
Queso Fundido
A perfect balance of Oaxaca and queso fresco melted to a creamy dip. Add Chorizo for additional cost.
Quesadilla
Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream. Add Chicken or Steak for an additional cost.
Nachos
Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapeños, and sour cream. Add chicken or steak for an additional cost.
Cabreras Botana
A variety of appetizers which includes: nachos, quesadilla, flautas and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapeños. Add Chicken or Steak on nachos for an additional cost.
Flautas
Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo.
Aguachile
Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.
Ceviche
Marinated fish with fresh lime juice and a touch of our
chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor
chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor
HOUSE SPECIALTIES
HOUSE SPECIALTIES
Parrillada Cielo Mar Y Tierra
Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, cactus and 2 crab & shrimp enchiladas.
Parrillada Nortena
Parrillada served in a hot iron grill, with rice & charro beans. Served for 2 people carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and 2 cheese enchilada.
Steak Ranchero
A juicy beef sirloin cooked to perfection and enhanced with our special molcajete sauce. Topped with grilled onions, tomatoes, and jalapeño chiles. Served with grilled cactus, rice, and beans.
Molcajete
Steak & Chicken or Combo. Placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.
Asada Mexico
A juicy beef sirloin cooked to perfection, accompanied with a cheese enchilada. Served with rice, beans, and guacamole.
Grilled Salmon
Grilled fresh wild salmon served with rice and vegetables.
Fajitas
Chicken, Steak, Shrimp, or Trio Mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.
Camarones Al Mojo De Ajo
Large shrimp sautéed in butter, fresh garlic, and spices. Served with rice and beans.
Carne Con Camarones
A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole.
Molcajete De Mariscos
A true delight. Grilled fish, octopus & large shrimp. Place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.
TRADITIONAL
TRADITIONAL