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BAR MENU | APPETIZERS | HOUSE SPECIALTIES | TRADITIONAL | COMBINATIONS | BURRITOS | SALADS | SOUPS | DESSERTS | BREAKFAST MENU | LUNCH MENU | KIDS
VIEW ALL OF OUR AUTHENTIC & DELICIOUS MENU ITEMS & DRINKS
BAR MENU
BAR MENU
Beer
Choose from our variety of Import or Domestic beer
Michelada
Make any beer a michelada for an additional cost.
Wine
Choose from our wine selection.
Jalapeño Skinny Margarita
Blue agave tequila, fresh jalapeño, fresh cucumber, fresh lime juice, and agave nectar
Tamarindo Margarita
1800 Silver Tequila, fresh tamarind, and agave nectar.
Midori Melon Margarita
Jose Cuervo Gold, Midori melon and agave nectar.
Mangoneada
Made with Sauza giro.
Premium Margarita
Patron Reposado, Cointreau, Sweet & Sour or Skinny Style
Guayaba Margarita
Don Julio Blanco tequila, fresh guava, and agave nectar.
Coconut Margarita
Blue agave tequila, coconut mix
Cabrera's Margarita
Patron Silver, Triple Sec, Gran Gala, Line Juice, Orange Juice, Cranberry Juice
Fruit Margarita
Your Choice Of Flavor: Peach, Strawberry, Mango, Guava, Tamarind, Passion Fruit, or Blackberry. Made With Blue Agave Tequila, Sweet & Sour, Triple Sec, or Skinny Style
Cadillac Margarita
Jose Cuervo Gold, Triple Sec, Gran Gala, Sweet & Sour
APPETIZERS
APPETIZERS
Guacamole
Fresh avocado, tomatoes, onions, jalapeño pepper, and cilantro served with warm chips.
Queso Fundido
A perfect balance of Oaxaca and queso fresco melted to a creamy dip. Add Chorizo for additional cost.
Quesadilla
Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream. Add Chicken or Steak for an additional cost.
Nachos
Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapeños, and sour cream. Add chicken or steak for an additional cost.
Cabrera's Botana
A variety of appetizers which includes: nachos, quesadilla, flautas and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapeños. Add Chicken or Steak on nachos for an additional cost.
Flautas
Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo.
Camarones Aguachile
Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.
Ceviche
Marinated fish with fresh lime juice and a touch of our
chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor
chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor
HOUSE SPECIALTIES
HOUSE SPECIALTIES
Parrillada Cielo Mar Y Tierra
Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, cactus and 2 crab & shrimp enchiladas.
Parrillada Nortena
Parrillada served in a hot iron grill with carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and 2 cheese enchilada and rice & beans.
Steak Ranchero
A juicy beef sirloin cooked to perfection and enhanced with our special molcajete sauce. Topped with grilled onions, tomatoes, and jalapeño chiles. Served with grilled cactus, rice, and beans.
Molcajete
Steak & Chicken or Combo. Placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.
Asada Mexico
A juicy beef sirloin cooked to perfection, accompanied with a cheese enchilada. Served with rice, beans, and guacamole.
Grilled Salmon
Grilled fresh wild salmon served with rice and vegetables.
Fajitas
Chicken, Steak, Shrimp, or Trio Mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.
Camarones Al Mojo De Ajo
Large shrimp sautéed in butter, fresh garlic, and spices. Served with rice and beans.
Carne Con Camarones
A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole.
Molcajete De Mariscos
A true delight. Grilled fish, octopus & large shrimp. Place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.
TRADITIONAL
TRADITIONAL
Pollo A La Mostaza
Grilled chicken breast with our special creamy mustard sauce enhanced with chipotle. Served on a bed of rice and julienne vegetables.
Tacos A La Mexicana
Four soft tacos with your choice of steak, chicken or carnitas. Served with rice and beans.
Torta Moreliana
Mexican style sub filled with beef sirloin steak, chicken breast, beans, ranchero cheese, and avocado slices. Served with your choice of salad or french fries.
Steak Picado
Juicy chunks of tender meat, sautéed with onions, bell peppers, and tomatoes. Simmered in our special ranchera sauce. Served with rice and beans.
Shrimp Cocktail
A generous amount of shrimp served in a large cocktail glass filled with our fresh cocktail sauce, avocado, cucumbers, onion, and tomatoes enhanced with cilantro.
Shrimp & Crab Enchiladas
Two corn tortillas stuffed with shrimp, crab, cheese, bell peppers, and onions. Topped with our creamy green sauce, cheese, and avocado slices Served with rice and beans.
Pollo Al Chipotle
Marinated grilled chicken breast with our special chipotle sauce. Served with rice and steamed veggies.
Mole Sauce Enchiladas
Two corn tortillas filled with charbroiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate and spices Served with rice and beans.
Mojarra Estilo Cabrera's
Fried tilapia enhanced with butter, fresh garlic, and spices. Served with rice and beans
Enchiladas Placeras
Three grilled enchiladas filled with ranchero cheese and enhanced with oregano. Topped with lettuce, cheese, tomatoes, and sour cream. Served with veggies and potatoes
Chile Verde
Juicy chunks of tender pork and potatoes sautéed with onions and bell peppers. Simmered in our special green tomatillo sauce Served with rice and beans
Pollo Con Mole
Two pieces of chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate, peanuts, and spices. Served with rice and beans.
Campechana Cocktail
A mix of seafood, served in a large cocktail glass filled with our fresh cocktail sauce, shrimp, abalone, octopus, avocado, cucumbers, onions, and tomatoes enhanced with cilantro.
Carnitas Michoacán
Tender chunks of seasoned pork marinated in spices. Served with pico de gallo, sour cream, guacamole, and rice and beans.
Fish Tacos
Our specialty beer battered fish taco served with cabbage, pico de gallo, jalapeño crema and avocado. Served with rice and beans.
COMBINATIONS
COMBINATIONS
2 Item Combo
Served with rice and beans Enchilada • Soft Taco • Hard Shell Taco • Taquitos • Tamal and Chile Relleno (Only one chile relleno per order).
3 Item Combo
Served with rice and beans Enchilada • Soft Taco • Hard Shell Taco • Taquitos • Tamal and Chile Relleno (Only one chile relleno per order).
BURRITOS
BURRITOS
California Burrito
Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.
Chimichanga Burrito
Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla. Fried until crispy and topped with ranchera sauce and melted cheese. Garnished with guacamole.
Champion Burrito
Chile relleno, your choice of asada, chicken, carnitas, or soyrizo, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.
Chile Verde Burrito
Pork chile verde, rice and beans rolled in a large flour tortilla topped with green sauce and melted cheese. Garnished with guacamole.
Grande Burrito
Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.
SALADS
SALADS
ADD CHICKEN OR SHRIMP FOR AN ADDITIONAL CHARGE
Tostada Salad
Your choice of grilled steak or chicken breast served on top of a flour tortilla shell filled with rice, beans and lettuce. Garnished with guacamole, tomatoes, and shredded cheese.
Fiesta Chicken Salad
Grilled chicken breast placed on a bed of lettuce. Accompanied with a hard boiled egg, avocado, and shredded cheese and your choice of dressing.
Cesar Salad
A traditional favorite served with Romaine lettuce tossed with Caesar Dressing, parmesan cheese, and croutons.
L.A. Salad
A traditional favorite, served with spring mix tossed with house passion fruit dressing, seasonal fruit, caramelized walnuts. Enhanced with goat cheese.
SOUPS
SOUPS
Sopa De Tortilla
Chicken and tomato broth with Chile Pasilla, chicken, and tortilla strips. Topped with avocado, panela cheese and roasted corn.
Cocido
Traditional Mexican beef soup with mixed vegetables.
Menudo
Saturday & Sunday only.
Traditional Mexican soup with beef tripe and hominy.
Traditional Mexican soup with beef tripe and hominy.
Levanta Muertos
A delicious sea soup with large shrimp, fish, octopus, abalone, and vegetables.
Albondigas Soup
A delicious beef broth with veggies and large meatballs.
Pozole
Saturday & Sunday only.
Traditional Mexican pozole is a rich broth made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro and lime.
Traditional Mexican pozole is a rich broth made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro and lime.
DESSERTS
DESSERTS
Flan De La Casa
Traditional Mexican custard with caramel sauce.
Fried Ice Cream
Fried ice cream placed on a delicious sweetened flour tortilla shell.
Fruity Pebbles Pried Ice Cream
Fried fruity pebble ice cream placed on a delicious sweetened flour tortilla shell.
Churros
A traditional churro with cajeta (caramel sauce) and vanilla ice cream.
Crepas Con Cajeta
Crepes filled with cajeta (caramel sauce) and vanilla ice cream.
Fresas Con Crema
Fresh strawberries in sweet cream. Enhanced with vanilla and cinnamon.
Vanilla Ice Cream
Scoops of vanilla ice cream placed on a delicious sweetened flour tortilla shell.
Platano Macho
Sliced Mexican plantain served warm and crisp then coated with sweet condensed milk, strawberry sauce and sour cream
BREAKFAST MENU
BREAKFAST
American Breakfast
Two eggs any style accompanied with two Fluffy pancakes, two links and two crispy bacon strips.
Asada and Eggs
A juicy beef Sirloin cooked to perfection accompanied with two eggs any style.
Machaca Con Huevo
Shredded beef scrambled with eggs, bell peppers, onions, tomatos and enhanced with , cilantro.
Cabrera's Omelette
Three eggs, diced ham, bacon, diced bell, peppers and onions. Enhanced with ranchera sauce and topped with melted cheese.
Anaheim Omelette
Three egg omelette filled with Fresh roasted ' Anaheim chiles and onions. Enhanced with our special ranchera sauce, topped with melted cheese and avocado slices.
Chilaquiles and Eggs
Crispy strips of corn tortillas simmered in our secret special sauce, enhanced with epazote and sour cream. Sprinkled with cheese and accompanied with two eggs any style. Add Steak for additional cost.
Huevos Rancheros
Two Fried eggs placed on a corn tortilla, topped’, with ranchera sauce & melted cheese.
New Mexico Favorite
One delicious cheese enchilada accompanied with two eggs any style.
Chorizo Con Huevo
Traditional Mexican Sausage mixed with eggs,bell peppers, onions and tomatos. Enhanced with cilantro and topped with melted cheese.
Huevos A La Mexicana
Two scrambled eggs cooked with diced tomatoes, onions, serrano peppers and enhanced with cilantro
Mr. Cabrera
Two scramble eggs cooked with asada, cactus and our molcajete sauce. Served with potatoes and beans.
Mimosa
Champagne mixed with orange juice.
Bloody Mary
Cocktail containing vodka, tomato juice, and other spices and flavorings.
LUNCH MENU
LUNCH MENU
MONDAY - FRIDAY SERVED UNTIL 3PM
1 Item Combination
Choose item. Served with rice and beans. Choose from Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal, or Chile Relleno.
2 Item Combination
Choose item. Served with rice and beans. Choose from Enchilada, Soft Taco, Hard Shell Taco, Taquitos, Tamal, or Chile Relleno.
Street Tacos
Three street tacos with your choice of steak, chicken, or carnitas. Served with rice and beans.
L.A. Salad
A traditional favorite, served with spring mix tossed with house passion fruit dressing, seasonal fruit, caramelized walnuts. Enhanced with goat cheese.
Grilled Fish Fillet
Served with rice and vegetables.
Grande Burrito
Choice of chicken, beef, or pork topped with ranchera sauce. Served a la carte.
Carnitas Plate
Tender chunks of seasoned pork marinated in spices. Served with pico de gallo, sour cream, and guacamole. Served with rice and beans.
Cesar Salad
A traditional favorite served with romaine lettuce tossed with caesar dressing, parmesan cheese, croutons, and topped with grilled chicken breast.
KIDS
KIDS
FOR KIDS 12 & UNDER ONLY
SOFT DRINK INCLUDED
JR. ENCHILADA
JR. HAMBURGER
JR. QUESADILLA
JR. BEAN & CHEESE BURRITO
JR. HARD SHELL TACO
JR. TAQUITOS
JR. ALBONDIGAS SOUP
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