BAR MENU | APPETIZERS | HOUSE SPECIALTIES | TRADITIONAL | COMBINATIONS | BURRITOS
SALADS | SOUPS | DESSERTS | BREAKFAST MENU | LUNCH MENU | KIDS

BAR MENU

Beer

Choose from our variety of Import or Domestic beer

Michelada

Make any beer a michelada for an additional cost.

Wine

Choose from our wine selection.

Jalapeño Skinny Margarita

Don Julio Blanco, fresh jalapeño, fresh cucumber, fresh lime juice, and agave nectar

Tamarindo Margarita

1800 Silver Tequila, fresh tamarind, and agave nectar.

Midori Melon Margarita

Jose Cuervo Gold, Midori melon and agave nectar.

Mangoneada

Made with Sauza giro.

Premium Margarita

Patron Reposado, Patron Citronge, and agave nectar.

Guayaba Margarita

Don Julio Blanco tequila, fresh guava, and agave nectar.

Coconut Margarita

Sauza giro, coconut, and pineapple.

Cabrera's Margarita

Patron Silver, Gran Gala, Cointreau liquor, and cranberry juice.

Fruit Margarita

Made with Sauza giro.

Cadillac Margarita

Jose Cuervo Gold and Grand Marnier.

APPETIZERS

Guacamole

Fresh avocado, tomatoes, onions, jalapeño pepper, and cilantro served with warm chips.

Queso Fundido

A perfect balance of Oaxaca and queso fresco melted to a creamy dip. Add Chorizo for additional cost.

Quesadilla

Grilled flour tortilla filled with melted cheese. Served with guacamole, pico de gallo, and sour cream. Add Chicken or Steak for an additional cost.

Nachos

Traditional nachos covered with beans and melted cheese. Topped with guacamole, pico de gallo, jalapeños, and sour cream. Add chicken or steak for an additional cost.

Cabreras Botana

A variety of appetizers which includes: nachos, quesadilla, flautas and taquitos. Garnished with guacamole, sour cream, pico de gallo, and jalapeños. Add Chicken or Steak on nachos for an additional cost.

Flautas

Two rolled flour tortillas filled with chicken and served with sour cream, guacamole, and pico de gallo.

Aguachile

Large raw shrimp marinated and submerged in seasoned spicy lemon juice and salt with slices of onion and cucumber.

Ceviche

Marinated fish with fresh lime juice and a touch of our
chef’s secret spices. Enhanced with pico de gallo and small pieces of jalapeño pepper for an extra flavor

HOUSE SPECIALTIES

Parrillada Cielo Mar Y Tierra

Grilled salmon, breaded fish, garlic shrimp, carne asada, grilled chorizo, charbroiled chicken breast, melted cheese, cactus and 2 crab & shrimp enchiladas.

Parrillada Nortena

Parrillada served in a hot iron grill, with rice & charro beans. Served for 2 people carne asada, charbroiled chicken breast, pork carnitas, melted cheese, grilled chorizo, cactus, and 2 cheese enchilada.

Steak Ranchero

A juicy beef sirloin cooked to perfection and enhanced with our special molcajete sauce. Topped with grilled onions, tomatoes, and jalapeño chiles. Served with grilled cactus, rice, and beans.

Molcajete

Steak & Chicken or Combo. Placed on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.

Asada Mexico

A juicy beef sirloin cooked to perfection, accompanied with a cheese enchilada. Served with rice, beans, and guacamole.

Grilled Salmon

Grilled fresh wild salmon served with rice and vegetables.

Fajitas

Chicken, Steak, Shrimp, or Trio Mixed with bell peppers, onions, tomatoes, grilled cactus, cheese flamed with white wine. Served sizzling on a hot skillet and accompanied with rice, beans, pico de gallo, guacamole, and sour cream.

Camarones Al Mojo De Ajo

Large shrimp sautéed in butter, fresh garlic, and spices. Served with rice and beans.

Carne Con Camarones

A juicy beef sirloin cooked to perfection, accompanied with grilled garlic shrimp. Served with rice, beans, and guacamole.

Molcajete De Mariscos

A true delight. Grilled fish, octopus & large shrimp. Place on a bed of cactus with panela cheese, grilled chorizo, grilled onions, and topped with our chef’s special molcajete sauce.

TRADITIONAL

Pollo Al La Mostaza

Grilled chicken breast with our special creamy mustard sauce enhanced with chipotle. Served on a bed of rice and julienne vegetables.

Tacos A La Mexicana

Four soft tacos with your choice of steak, chicken or carnitas. Served with rice and beans.

Torta Moreliana

Mexican style sub filled with beef sirloin steak, chicken breast, ranchero cheese, and avocado slices. Served with your choice of salad or french fries.

Steak Picado

Juicy chunks of tender meat, sautéed with onions, bell peppers, and tomatoes. Simmered in our special ranchera sauce. Served with rice and beans.

Shrimp Cocktail

A generous amount of shrimp served in a large cocktail glass filled with our fresh cocktail sauce, avocado, cucumbers, onion, and tomatoes enhanced with cilantro.

Shrimp & Crab Enchiladas

Two corn tortillas stuffed with shrimp, crab, cheese, bell peppers, and onions. Topped with our creamy green sauce, cheese, and avocado slices Served with rice and beans.

Pollo Al Chipotle

Marinated grilled chicken breast with our special chipotle sauce. Served with rice and steamed veggies.

Mole Sauce Enchiladas

Two corn tortillas filled with charbroiled chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate and spices Served with rice and beans.

Mojarra Estilo Cabrera's

Fried tilapia enhanced with butter, fresh garlic, and spices. Served with rice and beans

Enchiladas Placeras

Three grilled enchiladas filled with ranchero cheese and enhanced with oregano. Topped with lettuce, cheese, tomatoes, and sour cream. Served with veggies, potatoes and beans.

Chile Verde

Juicy chunks of tender pork and potatoes sautéed with onions and bell peppers. Simmered in our special green tomatillo sauce Served with rice and beans

Pollo Con Mole

Two pieces of chicken simmered in our traditional sweet and spicy mole. This special sauce is made with six different chiles, chocolate, peanuts, and spices. Served with rice and beans.

Campechana Cocktail

A mix of seafood, served in a large cocktail glass filled with our fresh cocktail sauce, shrimp, abalone, octopus, avocado, cucumbers, onions, and tomatoes enhanced with cilantro.

Carnitas Michoacán

Tender chunks of seasoned pork marinated in spices. Served with pico de gallo, sour cream, guacamole, and rice and beans.

Fish Tacos

Our specialty beer battered fish taco served with cabbage, pico de gallo, jalapeño crema and avocado. Served with rice and beans.

COMBINATIONS

2 Item Combo

Served with rice and beans Enchilada • Soft Taco • Hard Shell Taco • Taquitos • Tamal and Chile Relleno (Only one chile relleno per order).

3 Item Combo

Served with rice and beans Enchilada • Soft Taco • Hard Shell Taco • Taquitos • Tamal and Chile Relleno (Only one chile relleno per order).

BURRITOS

California Burrito

Lettuce, pico de gallo, rice, beans, and cheese rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.

Chimichanga Burrito

Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla. Fried until crispy and topped with ranchera sauce and melted cheese. Garnished with guacamole.

Champion Burrito

Chile relleno, grilled steak, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.

Chile Verde Burrito

Pork chile verde, rice and beans rolled in a large flour tortilla topped with green sauce and melted cheese. Garnished with guacamole.

Grande Burrito

Your choice of grilled steak, chicken breast or pork, rice and beans rolled in a large flour tortilla topped with ranchera sauce and melted cheese. Garnished with guacamole.

SALADS

ADD CHICKEN OR SHRIMP FOR AN ADDITIONAL CHARGE

Tostada Salad

Your choice of grilled steak or chicken breast served on top of a flour tortilla shell filled with rice, beans and lettuce. Garnished with guacamole, tomatoes, and shredded cheese.

Fiesta Chicken Salad

Grilled chicken breast placed on a bed of lettuce. Accompanied with a hard boiled egg, avocado, and shredded cheese and your choice of dressing.

Cesar Salad

A traditional favorite served with Romaine lettuce tossed with Caesar Dressing, parmesan cheese, and croutons.

L.A. Mango Salad

A traditional favorite, served with spring mix tossed with house passion fruit dressing, mango, grapes, caramelized walnuts. Enhanced with goat cheese.

Mandarin Salad

A traditional tostada salad, served with spring mix tossed with mandarin ginger dressing, rice, beans, tomato, cheese, avocado, sour cream, placed on a flour tostada shell.

SOUPS

Sopa De Tortilla

Chicken and tomato broth with Chile Pasilla, chicken, and tortilla strips. Topped with avocado, panela cheese and roasted corn.

Cocido

Traditional Mexican beef soup with mixed vegetables.

Menudo

Saturday & Sunday only.

Traditional Mexican soup with beef tripe and hominy.

Levanta Muertos

A delicious sea soup with large shrimp, fish, octopus, abalone, and vegetables.

Albondigas Soup

A delicious beef broth with veggies and large meatballs.

Pozole

Saturday & Sunday only.

Traditional Mexican pozole is a rich broth made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro and lime.